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50-meter-long potato slice
www.chinanews.cn 2005-07-07 15:05:41
On July 5, super-grade chef Sun Fanfang peeled a potato into a stripe and
then carefully cut it into a nearly 50-meter-long slice. His masterful
skills impressed all audience. On the same day, Lianyungang held the
first seafood cooking competition. Several super-grade chefs displayed
their breath-taking stunts, catching the eyes of all spectators,
impressing them with the immeasurable Chinese food culture.
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